Side Pannel
Oven-Roasted Strawberries with Strawberry Sorbet
Oven-Roasted Strawberries with Strawberry Sorbet
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 4 c Strawberries; hulled
- 1 c Water
- 1/3 c Sugar
- 3 tb Fresh lemon juice
- 30 lg Strawberries with caps
- 2 tb Butter; melted
- 3 tb Sugar
- 1 Vanilla bean; split
- -lengthwise
- 3 Lemon slices
- 3 Mint sprigs
Directions
Combine the first 4 ingredients in a blender or food processor, and process
until smooth.
Pour the mixture into an 8-inch square baking dish; cover and freeze until
firm, stirring occasionally.
Place 30 strawberries, stem sides down, in a 10 x 6-inch baking dish; brush
butter over strawberries.
Place 3 tablespoons sugar in a small bowl. Scrape seeds from vanilla bean;
add seeds to sugar, and discard bean. Sprinkle sugar mixture over
strawberries; top with lemon slices and mint sprigs.
Bake at 400 degrees for 6 minutes or until strawberries are soft. Yield: 5
servings (serving size: 1/2 cup sorbet and 6 roasted berries).
until smooth.
Pour the mixture into an 8-inch square baking dish; cover and freeze until
firm, stirring occasionally.
Place 30 strawberries, stem sides down, in a 10 x 6-inch baking dish; brush
butter over strawberries.
Place 3 tablespoons sugar in a small bowl. Scrape seeds from vanilla bean;
add seeds to sugar, and discard bean. Sprinkle sugar mixture over
strawberries; top with lemon slices and mint sprigs.
Bake at 400 degrees for 6 minutes or until strawberries are soft. Yield: 5
servings (serving size: 1/2 cup sorbet and 6 roasted berries).
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