• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Oven-Roasted Strawberries with Strawberry Sorbet

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 c Strawberries; hulled
  • 1 c Water
  • 1/3 c Sugar
  • 3 tb Fresh lemon juice
  • 30 lg Strawberries with caps
  • 2 tb Butter; melted
  • 3 tb Sugar
  • 1 Vanilla bean; split
  • -lengthwise
  • 3 Lemon slices
  • 3 Mint sprigs


Combine the first 4 ingredients in a blender or food processor, and process
until smooth.

Pour the mixture into an 8-inch square baking dish; cover and freeze until
firm, stirring occasionally.

Place 30 strawberries, stem sides down, in a 10 x 6-inch baking dish; brush
butter over strawberries.

Place 3 tablespoons sugar in a small bowl. Scrape seeds from vanilla bean;
add seeds to sugar, and discard bean. Sprinkle sugar mixture over
strawberries; top with lemon slices and mint sprigs.

Bake at 400 degrees for 6 minutes or until strawberries are soft. Yield: 5
servings (serving size: 1/2 cup sorbet and 6 roasted berries).

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