Side Pannel
Oven-Roasted Vegetables with Garlic
Oven-Roasted Vegetables with Garlic
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 6 Parsnips; peeled and
- -quartered
- 6 Carrots; quartered
- 6 Shallots; peeled, halved
- 2 md Red onions; each in 8 wedges
- 1 lg Garlic bulbs; separated &
- -peeled
- 1 tb Dried rosemary
- 1 tb Dried thyme
- 2 tb Olive oil
- 1 tb Melted butter; * see note
Directions
*Original called for 2 tbsps melted butter.
Preheat oven to 400° F. Mix first 7 ingredients in large roasting pan.
Drizzle with oil and butter and toss to coat. Roast vegetables until golden
and tender, stirring occasionally, about 1 hour 20 minutes. Season with
salt and pepper. Transfer vegetables to platter and serve.
Per serving: 216 Calories; 7g Fat (28% calories from fat); 4g Protein; 38g
Carbohydrate; 5mg Cholesterol; 59mg Sodium
Preheat oven to 400° F. Mix first 7 ingredients in large roasting pan.
Drizzle with oil and butter and toss to coat. Roast vegetables until golden
and tender, stirring occasionally, about 1 hour 20 minutes. Season with
salt and pepper. Transfer vegetables to platter and serve.
Per serving: 216 Calories; 7g Fat (28% calories from fat); 4g Protein; 38g
Carbohydrate; 5mg Cholesterol; 59mg Sodium
Tweet