• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Oven-Roasted Vegetables with Garlic

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 Parsnips; peeled and
  • -quartered
  • 6 Carrots; quartered
  • 6 Shallots; peeled, halved
  • 2 md Red onions; each in 8 wedges
  • 1 lg Garlic bulbs; separated &
  • -peeled
  • 1 tb Dried rosemary
  • 1 tb Dried thyme
  • 2 tb Olive oil
  • 1 tb Melted butter; * see note


*Original called for 2 tbsps melted butter.

Preheat oven to 400° F. Mix first 7 ingredients in large roasting pan.
Drizzle with oil and butter and toss to coat. Roast vegetables until golden
and tender, stirring occasionally, about 1 hour 20 minutes. Season with
salt and pepper. Transfer vegetables to platter and serve.

Per serving: 216 Calories; 7g Fat (28% calories from fat); 4g Protein; 38g
Carbohydrate; 5mg Cholesterol; 59mg Sodium

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