• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oven-Roasted Winter Vegetables

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 pk (16-oz) baby carrots; rinsed
  • 1 md Parsnip; peeled and cut
  • -into 1/2-inch diagonal
  • -slices
  • 1 Leek; trimmed, washed
  • -thoroughly; cut into 1-inch
  • -lengths
  • 4 Cloves garlic; bruised with
  • -side of knife
  • 2 tb Extra-virgin olive oil
  • 1 Zucchini; trimmed, halved
  • -lengthwise and cut into
  • -1/2-inch pieces
  • Salt; freshly ground black
  • -pepper


Combine carrots, parsnip, leek, garlic and olive oil in a 13-by-9-inch
baking dish. Stir to coat evenly with oil. Bake at 400 degrees, stirring
occasionally, until carrots are almost tender and beginning to brown, about
35 minutes.

Stir in zucchini and bake 10 minutes longer. Season to taste with salt and
freshly ground pepper. Serve with "Bulgur and Garbanzo Bean Pilaf" (see
recipe). Makes 4 servings.


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