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  • Serves: 1 Servings

Oven Steamed Flounder Cantonese Style

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Category: Seafood

 Ingredients List

  • 4 Scallions trimmed; cut into
  • 2 Ginger; julienned
  • 4 4 oz flounder, red snapper,
  • 2 tb Light or reduced soy sauce
  • 1 ts Sesame oil
  • 1/2 ts Sugar
  • Dash of hot chili oil; --or-
  • Dash of red pepper flakes
  • Cilantro; for garnish

 Directions


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