• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oven Teriyaki Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Chicken; cut up
  • 1/2 c Soy sauce
  • 1/2 c Vinegar
  • 1 Clove garlic; minced

 Directions

SAUCE
1/2 c Catsup
1/3 c Soy sauce
1 c Beer -or-
1/2 c Wine
1/3 c Sugar
1/4 ts Garlic powder
1/8 c Powdered ginger
1/8 ts Hot pepper sauce

Marinate chicken with soy sauce, vinegar & garlic overnight. Place chicken
in 300 oven for 30 minutes, covered, and an additional 15 minutes
uncovered. Combine sauce ingredients & brush chicken with sauce throughout
cooking time. After first 45 minutes of baking, increase temperature in
oven to 375 & bake for 15 minutes more. Sauce: Combine sauce ingredients;
simmer over medium heat for 30 minutes.

MRS KIYO JOHNSON

TIME INCLUDES OVERNIGHT MARINATE

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