• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Overnight Apple French Toast

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1 c Brown sugar
  • 1/2 c Butter or margarine
  • 2 tb Corn syrup
  • 2 lg Tart apples -- peeled and
  • Sliced
  • 3 Eggs
  • 1 c Milk
  • 1 ts Vanilla extract
  • 9 sl Day old French bread -- 3/4
  • Inch


***syrup*** 1 cup applesauce 1 jar apple jelly 10 ounces 1/2 teaspoon
cinnamon 1/8 teaspoon cloves

In a small saucepan, cook brown sugar, butter and syrup until thick, about
5 to 7 minutes. Pour into an ungreased 9 x 13 pan; arrange apples on top.
In a mixing bowl, beat eggs, milk and vanilla. Dip bread slices into the
egg mixture for 1 minute; place over apples. Cover and refrigerate
overnight. Remove from the refrigerator 30 minutes before baking. Bake,
uncovered at 350 for 35 to 40 minutes. Combine syrup ingredients in a
medium saucepan; cook and stir until hot. Serve over French toast. Source:
Taste of Home Magazine.

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