Side Pannel
Overnight Baked Apple French Toast
Overnight Baked Apple French Toast
- Recipe Submitted by maryjosh on 10/31/2016
Ingredients List
- 1 large or 2 mini loaves of sweet french bread
- 6 Eggs
- 2 C. Milk (any % works just fine)
- 1 Tsp. Cinnamon
- 1 Tsp. Vanilla
- ⅓ C. White Sugar
- 5 Granny Smith apples; peeled and thinly sliced
- 3 Tbsp. White Sugar
- ½ Tsp. Cinnamon
- 2 Tbsp. Butter; melted
- Sauce:
- ½ C. Butter
- ⅓ C. Brown Sugar
- 1½ Tsp. Cinnamon
- 2 Tsp. Vanilla
- ½ C. Milk
- 2 Tbsp. Flour
Directions
Cut french bread into even slices around 1½ - 2" thick.
Place slices touching in a greased 9 x 13' baking pan.
Beat together eggs, milk, cinnamon, sugar and vanilla.
Pour egg mixture evenly over the top of the bread slices.
Add apple slices to a bowl and sprinkle with sugar, cinnamon and melted butter. Mix together and place on top of french bread.
Cover and refrigerate overnight.
Bake at 350 degrees for around 45-50 minutes until top of bread begins to lightly brown.
When french toast is almost done, prepare the sauce.
On Medium Heat, melt butter in a small saucepan.
Add brown sugar, cinnamon and vanilla; stir until brown sugar is dissolved and begins thickening.
In a small bowl, whisk flour in ½ C. of milk.
Pour into brown sugar mixture and continue stirring for a few more minutes.
Pour warm sauce on top of french toast right before serving.
Place slices touching in a greased 9 x 13' baking pan.
Beat together eggs, milk, cinnamon, sugar and vanilla.
Pour egg mixture evenly over the top of the bread slices.
Add apple slices to a bowl and sprinkle with sugar, cinnamon and melted butter. Mix together and place on top of french bread.
Cover and refrigerate overnight.
Bake at 350 degrees for around 45-50 minutes until top of bread begins to lightly brown.
When french toast is almost done, prepare the sauce.
On Medium Heat, melt butter in a small saucepan.
Add brown sugar, cinnamon and vanilla; stir until brown sugar is dissolved and begins thickening.
In a small bowl, whisk flour in ½ C. of milk.
Pour into brown sugar mixture and continue stirring for a few more minutes.
Pour warm sauce on top of french toast right before serving.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
