• Prep Time: 20 mins
  • Cooking Time: 45 mins
  • Serves: 12

Overnight Baked Apple French Toast

  • Recipe Submitted by on

 Ingredients List

  • 1 large or 2 mini loaves of sweet french bread
  • 6 Eggs
  • 2 C. Milk (any % works just fine)
  • 1 Tsp. Cinnamon
  • 1 Tsp. Vanilla
  • ⅓ C. White Sugar
  • 5 Granny Smith apples; peeled and thinly sliced
  • 3 Tbsp. White Sugar
  • ½ Tsp. Cinnamon
  • 2 Tbsp. Butter; melted
  • Sauce:
  • ½ C. Butter
  • ⅓ C. Brown Sugar
  • 1½ Tsp. Cinnamon
  • 2 Tsp. Vanilla
  • ½ C. Milk
  • 2 Tbsp. Flour


Cut french bread into even slices around 1½ - 2" thick.
Place slices touching in a greased 9 x 13' baking pan.
Beat together eggs, milk, cinnamon, sugar and vanilla.
Pour egg mixture evenly over the top of the bread slices.
Add apple slices to a bowl and sprinkle with sugar, cinnamon and melted butter. Mix together and place on top of french bread.
Cover and refrigerate overnight.
Bake at 350 degrees for around 45-50 minutes until top of bread begins to lightly brown.
When french toast is almost done, prepare the sauce.
On Medium Heat, melt butter in a small saucepan.
Add brown sugar, cinnamon and vanilla; stir until brown sugar is dissolved and begins thickening.
In a small bowl, whisk flour in ½ C. of milk.
Pour into brown sugar mixture and continue stirring for a few more minutes.
Pour warm sauce on top of french toast right before serving.

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