• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Overnight Blueberry Coffee Cake

  • Recipe Submitted by on

Category: Fruit, Brunch, Cakes

 Ingredients List

  • 1 Egg
  • 1/2 c Sugar + 2 t; divided
  • 1 1/4 c All-purpose flour
  • 2 ts Baking powder
  • 3/4 ts Salt
  • 3 tb Butter or margarine; melted
  • 1 c Blueberries; fresh

 Directions

Recipe by: Sue Klapper Preparation Time: 0:35

In a mixing bowl, beat egg and 1/2 cup sugar. Combine flour, baking
powder, and salt; add alternately with milk to sugar mixture, beating w4ell
after each addition. Stir in butter. Fold in berries. Pour into a greased 8
inch square baking pan; sprinkle with the remaining sugar. Cover and chill
overnight. Remove from the refrigerator 30 minutes before baking. Bake at
350 for 30 to 35 minutes.

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