Side Pannel
Overnight Blueberry Coffee Cake
Overnight Blueberry Coffee Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Brunch, Cakes
Ingredients List
- 1 Egg
- 1/2 c Sugar + 2 t; divided
- 1 1/4 c All-purpose flour
- 2 ts Baking powder
- 3/4 ts Salt
- 3 tb Butter or margarine; melted
- 1 c Blueberries; fresh
Directions
Recipe by: Sue Klapper Preparation Time: 0:35
In a mixing bowl, beat egg and 1/2 cup sugar. Combine flour, baking
powder, and salt; add alternately with milk to sugar mixture, beating w4ell
after each addition. Stir in butter. Fold in berries. Pour into a greased 8
inch square baking pan; sprinkle with the remaining sugar. Cover and chill
overnight. Remove from the refrigerator 30 minutes before baking. Bake at
350 for 30 to 35 minutes.
In a mixing bowl, beat egg and 1/2 cup sugar. Combine flour, baking
powder, and salt; add alternately with milk to sugar mixture, beating w4ell
after each addition. Stir in butter. Fold in berries. Pour into a greased 8
inch square baking pan; sprinkle with the remaining sugar. Cover and chill
overnight. Remove from the refrigerator 30 minutes before baking. Bake at
350 for 30 to 35 minutes.
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