• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Overnight Breakfast Casseroles

  • Recipe Submitted by on

Category: Breakfast, Casseroles, Eggs

 Ingredients List

  • 4 oz Pork sausage
  • 6 lg Eggs
  • 2 lg Egg whites
  • 2 tb Water
  • 1 tb Chives; minced
  • 1 c 1% low-fat milk
  • 2 tb All-purpose flour
  • 1/4 ts Pepper
  • 1/8 ts Salt
  • 1/2 c Shredded swiss cheese; (2
  • -ounces)
  • Paprika


In a 10-inch nonstick skillet, cook the sausage over moderate heat until
cooked through. In a medium-size bowl, whisk together the eggs, egg whites,
water, and chives. Pour over sausage in skillet. Cook, gently scrambling
the eggs with a wooden spoon, for 5 minutes or just until firm yet moist.
Spoon into 4 lightly greased 10-ounce custard cups. In a medium-size
saucepan, whisk together the milk, flour, pepper, and salt. Cook over
moderate heat, whisking constantly, until mixture starts to thicken. Cook
and whisk for 2 minutes more or until thickened. Stir in the Swiss cheese
until melted. Spoon the cheese mixture over the eggs. Cover and refrigerate
for 8 to 24 hours.

Preheat oven to 350 F. Bake casseroles, covered, for 40 minutes or until
heated through. Sprinkle with paprika before serving.

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