• Prep Time:
  • Cooking Time:
  • Serves: 4 Dozen

Overnight Bun's

  • Recipe Submitted by on

Category: Rolls, Breads

 Ingredients List

  • ----------------------------AT ABOUT 3 OR 4 P.M----------------------------
  • 1/2 ts Sugar
  • 1/2 c Warm water
  • 1 tb Instant rise yeast
  • 11 1/2 c Flour
  • 4 c Cold water
  • 3/4 c Oil
  • 1/2 c Sugar
  • 1 1/2 ts Salt


Blend the the first three ingredients with the rest. Mix well and beat or
knead for a few minutes. Put into a large, covered bowl to rise. At about
10 PM, punch down bread dough and form into rolls. (This quantity will make
4-4 1/2 dozen buns.) Place into a cold oven to rise overnight. In the
morning, preheat oven to 375 F. Bake buns until golden. These buns are
light, airy and delicious. This is a FOOLPRROF recipe. Orginated: Ann
Wilson, Vernon, B.C. Source: St. James School & Parish Cookbook, Vernon,

From the collection of K. Deck

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