Side Pannel
Overnight Cinnamon Coffeecake
Overnight Cinnamon Coffeecake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Brunch
Ingredients List
- -Dorothy Cross TMPJ72B
- 1 pk Frozen dinner rolls
- 1 pk (3-1/2 oz) instant
- -butterscotch pudding
- 1 c Brown sugar; firmly packed
- 2 tb Cinnamon
- 1/2 c Butter; (1 stick), melted
- 1/2 c Pecans
Directions
Layer in a greased bundt cake pan in the follow order: frozen rolls,
powdered pudding, brown sugar, cinnamon, melted butter, and pecan. Cover
the pan with foil topped with clean towel and allow to sit overnight. Bake
in a 350 degree oven for 30 minutes. Serves 8 to 10. Source: Country Inn
and Bed and Breakfast Cookbook (Served at The Hoosier Hospitality B&B in
Bloomington, IN) Reformatted for MealMaster by: CYGNUS, HCPM52C
powdered pudding, brown sugar, cinnamon, melted butter, and pecan. Cover
the pan with foil topped with clean towel and allow to sit overnight. Bake
in a 350 degree oven for 30 minutes. Serves 8 to 10. Source: Country Inn
and Bed and Breakfast Cookbook (Served at The Hoosier Hospitality B&B in
Bloomington, IN) Reformatted for MealMaster by: CYGNUS, HCPM52C
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