• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Overnight Cinnamon Coffeecake

  • Recipe Submitted by on

Category: Cakes, Brunch

 Ingredients List

  • -Dorothy Cross TMPJ72B
  • 1 pk Frozen dinner rolls
  • 1 pk (3-1/2 oz) instant
  • -butterscotch pudding
  • 1 c Brown sugar; firmly packed
  • 2 tb Cinnamon
  • 1/2 c Butter; (1 stick), melted
  • 1/2 c Pecans


Layer in a greased bundt cake pan in the follow order: frozen rolls,
powdered pudding, brown sugar, cinnamon, melted butter, and pecan. Cover
the pan with foil topped with clean towel and allow to sit overnight. Bake
in a 350 degree oven for 30 minutes. Serves 8 to 10. Source: Country Inn
and Bed and Breakfast Cookbook (Served at The Hoosier Hospitality B&B in
Bloomington, IN) Reformatted for MealMaster by: CYGNUS, HCPM52C

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