• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Overnight Coleslaw

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 12 c Shredded cabbage (1 med.)
  • 1 Green pepper, chopped
  • 1 md Red onion, chopped
  • 2 md Carrots, shredded
  • 1 c Sugar


2 ts Sugar
1 ts Dry mustard
1 ts Celery seed
1 ts Salt
1 c Vinegar
3/4 c Vegetable oil

In a large bowl, combine first four ingredients. Sprinkle with sugar; set
aside. In a saucepan, combine dressing ingredients; bring to a boil. Remove
from the heat and pour over vegetables, stirring to cover evenly. Cover and
refrigerate overnight. Stir well before serving.

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