Side Pannel
Overnight Creme Brulee French Toast

- Prep Time: 20-minutes
- Cooking Time: 30-minutes
- Serves: 6- servings
Overnight Creme Brulee French Toast
- Recipe Submitted by Herb on 11/18/2014
Category: Desserts, Eggs
Ingredients List
- 1/2 cup butter
- 1 cup packed brown sugar
- 1 loaf 2 day-old French bread, cut into 1” slices
- 5 eggs
- 1 1/2 cups half-and-half cream
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla
- 1/2 teaspoon orange extract
- 1/4 teaspoon salt
- Cinnamon
Directions
1. In a small sauce pan, melt butter and brown sugar, stirring occasionally until smooth. Pour melted mixture into a lightly greased jelly roll pan (18"x13"x1”³), and spread out evenly over the bottom of the pan.
2. Arrange bread slices in a single layer to cover the pan (as many as will fit).
3. Add eggs to a medium bowl and beat for 1 minute, then whisk in half and half, maple syrup, vanilla, orange extract and salt. Spoon mixture evenly over each piece of bread. Cover, and chill at least 8 hours, or overnight.
4. When ready to bake, lightly sprinkle the tops of the bread with cinnamon. Bake uncovered at 350 degrees (175 degrees C) for 25-30 minutes or until lightly golden then flip all the slices of bread over and broil until the tops are
2. Arrange bread slices in a single layer to cover the pan (as many as will fit).
3. Add eggs to a medium bowl and beat for 1 minute, then whisk in half and half, maple syrup, vanilla, orange extract and salt. Spoon mixture evenly over each piece of bread. Cover, and chill at least 8 hours, or overnight.
4. When ready to bake, lightly sprinkle the tops of the bread with cinnamon. Bake uncovered at 350 degrees (175 degrees C) for 25-30 minutes or until lightly golden then flip all the slices of bread over and broil until the tops are
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