• Prep Time: 20-minutes
  • Cooking Time: 30-minutes
  • Serves: 6- servings

Overnight Creme Brulee French Toast

  • Recipe Submitted by on

Category: Desserts, Eggs

 Ingredients List

  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1 loaf 2 day-old French bread, cut into 1” slices
  • 5 eggs
  • 1 1/2 cups half-and-half cream
  • 2 tablespoons pure maple syrup
  • 1 teaspoon vanilla
  • 1/2 teaspoon orange extract
  • 1/4 teaspoon salt
  • Cinnamon

 Directions

1. In a small sauce pan, melt butter and brown sugar, stirring occasionally until smooth. Pour melted mixture into a lightly greased jelly roll pan (18"x13"x1”³), and spread out evenly over the bottom of the pan.

2. Arrange bread slices in a single layer to cover the pan (as many as will fit).

3. Add eggs to a medium bowl and beat for 1 minute, then whisk in half and half, maple syrup, vanilla, orange extract and salt. Spoon mixture evenly over each piece of bread. Cover, and chill at least 8 hours, or overnight.

4. When ready to bake, lightly sprinkle the tops of the bread with cinnamon. Bake uncovered at 350 degrees (175 degrees C) for 25-30 minutes or until lightly golden then flip all the slices of bread over and broil until the tops are

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