• Prep Time: 15 MINS
  • Cooking Time: 55 MINS
  • Serves: 10

Overnight No-Boil Lasagna

  • Recipe Submitted by on

 Ingredients List

  • 1 lb Italian sausage, removed from casings
  • 1 (26-oz) jar spaghetti sauce
  • 3/4 to 1 cup water (depending on how thin your jarred sauce is)
  • 1 (24-oz) container cottage cheese
  • 1 egg, beaten
  • 1 Tbsp dried parsley
  • 12 lasagna noodles, uncooked
  • 16-oz mozzarella cheese slices
  • 1/2 cup grated Parmesan cheese


Brown sausage in a skillet over medium heat; drain. Stir in sauce and water. Simmer over low heat for 5 minutes. Remove from heat and set aside.
In a bowl, combine cottage cheese, egg and parsley. Set aside.
Lightly spray a 9x13-inch pan with cooking spray. Spread 1-1/2 cups meat sauce in bottom of pan. Top with 6 lasagna noodles, lengthwise and overlapping to cover.
Top noodles with half of the cottage cheese, top with third of mozzarella cheese. Spoon 1-1/2 cups sauce over cheese; sprinkle with 1/4 cup parmesan.
Repeat layering; starting with 6 lasagna noodles and ending with 1-1/2 cups sauce and parmesan cheese. Spread with remaining sauce; top with remaining mozzarella cheese. Cover with foil and refrigerate overnight.
Preheat oven to 350ºF. Bake lasagna covered for 25 minutes. Remove foil and bake uncovered an additional 30 minutes, until bubbly. Let stand 15 minutes before serving.

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