• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

overnight oat chocolate cookies

Category: Cookies

 Ingredients List

  • 1 cup oats
  • 2 tbs each: cocoa powder, chia seeds, ground almonds, chopped dried fruit, nuts/seeds, syrup of choice*
  • ½ tsp vanilla or cinnamon to taste
  • 1 cup water, juice or non-dairy milk
  • 1 banana- mashed
  • *or a few drops pure stevia to taste


Mix all the top ingredients together in a medium bowl or tub and pour over the liquid. Give a quick stir to ensure well covered and ensure no air pockets. Cover and allow to stand in the fridge for a few hours or over night to soak and thicken.

Mash a banana and mix with the thick oat mixture. Scoop the batter into small flattened dollops on a lined baking sheet and bake for 20 mins 180C, you may find you need to lightly cover with foil after 10 minutes to prevent the fruit nuts from browning too much.

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