• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Overnight Pecan Rolls

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Water
  • 1 Egg
  • 3 c Gold Medal Better For Bread
  • -Flour
  • 1/4 c Sugar
  • 2 tb Nonfat Dry Milk
  • 1 1/2 ts Salt
  • 1 1/2 ts Dry Yeast
  • 1 tb Margarine

 Directions

FILLING
1 tb Margarine
1/4 c Brown Sugar
1 ts Cinnamon
2 tb Pecans; Chopped

Add first 8 ingredients to pan in order listed. Program for dough (knead
and first rise) setting. When done remove dough and roll out on a floured
surface. Spread with margarine and sprinkle with brown sugar, cinnamon and
pecans. Roll up the dough and slice into 24 rolls. Place on a greased
baking sheet and cover loosely with plastic wrap. Refrigerate overnight. In
the morning, place the rolls in a cold oven and preheat the oven to 375.
When the oven reaches 375 set the timer for 15 minutes. Bake until golden
brown.

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