• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Overnight Salmon Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 7 3/4 oz Salmon; Canned
  • 4 c Bread Cubes; 6 Slices
  • 3/4 c Onion; Chopped
  • 1 c Celery; Diced
  • 1/2 c Green Pepper; Chopped
  • 1/2 c Mayonnaise
  • 4 Whole Eggs
  • 2 c Milk
  • 10 3/4 oz Cream Of Mushroom Soup;
  • -Canned
  • 1/2 c Sharp Cheddar Cheese; Grated


1. Drain and flake salmon, reserving liquid.

2. Place half of the bread cubes in bottom of buttered shallow 2 1/2 quart

3. Mix together salmon, onion, celery, green pepper and mayonnaise. Spread
over bread cubes. Top with remaining bread cubes.

4. Beat eggs; blend with milk, reserved salmon liquid and undiluted soup.

5. Pour over salmon and bread mixture.

6. Cover and refrigerate overnight.

7. Top with grated cheese and bake at 350 degrees for 1 hour and 15

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