• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Overnight Shrimp Newburg Strata

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 ts Vegetable oil
  • 2 1/2 c Sliced fresh mushrooms
  • 1/3 c Finely chopped onion
  • 7 sl Sourdough bread,
  • -(1-1/4-ounce)
  • Vegetable cooking spray
  • 1 lb Medium-size fresh unpeeled
  • -shrimp
  • 1/2 c Grated Gruyere cheese, (2
  • -ounces)
  • 2 1/2 c 1% low-fat milk
  • 8 oz Frozen egg substitute, (1
  • -carton) thawed
  • 1 tb Dry sherry
  • 1/2 ts Dry mustard
  • 1/4 ts Ground nutmeg
  • 1/4 ts Pepper
  • 1/8 ts Hot sauce


Heat oil in a large nonstick skillet over medium heat. Add mushrooms and
onion; saute 3 minutes or until tender. Set aside.

Arrange 3-1/2 bread slices in the bottom of a shallow 2-1/2 quart casserole
coated with cooking spray.

Peel, devein, and coarsely chop raw shrimp.

Top bread with half of mushroom mixture and half of shrimp. Arrange
remaining 3-1/2 bread slices over shrimp; top with remaining mushroom
mixture and shrimp. Top with cheese.

Combine milk and remaining ingredients in a bowl; stir well, and pour over
casserole. Cover and chill at least 8 hours or up to 24 hours.

Bake, uncovered, at 350 deg for 55 minutes or until a knife inserted near
the center comes out clean. Yield: 8 servings.

Per serving: 259 Calories; 9g Fat (33% calories from fat); 22g Protein; 21g
Carbohydrate; 98mg Cholesterol; 348mg Sodium

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