Side Pannel
Overnight Shrimp Newburg Strata
Overnight Shrimp Newburg Strata
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 2 ts Vegetable oil
- 2 1/2 c Sliced fresh mushrooms
- 1/3 c Finely chopped onion
- 7 sl Sourdough bread,
- -(1-1/4-ounce)
- Vegetable cooking spray
- 1 lb Medium-size fresh unpeeled
- -shrimp
- 1/2 c Grated Gruyere cheese, (2
- -ounces)
- 2 1/2 c 1% low-fat milk
- 8 oz Frozen egg substitute, (1
- -carton) thawed
- 1 tb Dry sherry
- 1/2 ts Dry mustard
- 1/4 ts Ground nutmeg
- 1/4 ts Pepper
- 1/8 ts Hot sauce
Directions
Heat oil in a large nonstick skillet over medium heat. Add mushrooms and
onion; saute 3 minutes or until tender. Set aside.
Arrange 3-1/2 bread slices in the bottom of a shallow 2-1/2 quart casserole
coated with cooking spray.
Peel, devein, and coarsely chop raw shrimp.
Top bread with half of mushroom mixture and half of shrimp. Arrange
remaining 3-1/2 bread slices over shrimp; top with remaining mushroom
mixture and shrimp. Top with cheese.
Combine milk and remaining ingredients in a bowl; stir well, and pour over
casserole. Cover and chill at least 8 hours or up to 24 hours.
Bake, uncovered, at 350 deg for 55 minutes or until a knife inserted near
the center comes out clean. Yield: 8 servings.
Per serving: 259 Calories; 9g Fat (33% calories from fat); 22g Protein; 21g
Carbohydrate; 98mg Cholesterol; 348mg Sodium
onion; saute 3 minutes or until tender. Set aside.
Arrange 3-1/2 bread slices in the bottom of a shallow 2-1/2 quart casserole
coated with cooking spray.
Peel, devein, and coarsely chop raw shrimp.
Top bread with half of mushroom mixture and half of shrimp. Arrange
remaining 3-1/2 bread slices over shrimp; top with remaining mushroom
mixture and shrimp. Top with cheese.
Combine milk and remaining ingredients in a bowl; stir well, and pour over
casserole. Cover and chill at least 8 hours or up to 24 hours.
Bake, uncovered, at 350 deg for 55 minutes or until a knife inserted near
the center comes out clean. Yield: 8 servings.
Per serving: 259 Calories; 9g Fat (33% calories from fat); 22g Protein; 21g
Carbohydrate; 98mg Cholesterol; 348mg Sodium
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