• Prep Time: 20 mins
  • Cooking Time: 15 mins
  • Serves: 24

Overnight Yeast Rolls Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1-1/2 teaspoons salt
  • 5-1/2 to 6 cups all-purpose flour
  • 1 cup buttermilk
  • 1/2 cup water
  • 1/2 cup butter, cubed
  • 3 large Eggs
  • 2 tablespoons butter, melted


In a large bowl, mix sugar, yeast, salt and 3 cups flour. In a small saucepan, heat buttermilk, water and 1/2 cup butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Do not knead. Place dough in a large greased bowl. Cover with plastic wrap; refrigerate overnight.
Punch down dough. Turn onto a lightly floured surface; divide and shape into 24 balls. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until almost doubled, about 1-1/2 hours.
Preheat oven to 400°. Bake 15-20 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks; serve warm.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?