Side Pannel
Overnight Yeast Rolls Recipe
Overnight Yeast Rolls Recipe
- Recipe Submitted by maryjosh on 11/07/2018
Ingredients List
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1-1/2 teaspoons salt
- 5-1/2 to 6 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup water
- 1/2 cup butter, cubed
- 3 large Eggs
- 2 tablespoons butter, melted
Directions
In a large bowl, mix sugar, yeast, salt and 3 cups flour. In a small saucepan, heat buttermilk, water and 1/2 cup butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Do not knead. Place dough in a large greased bowl. Cover with plastic wrap; refrigerate overnight.
Punch down dough. Turn onto a lightly floured surface; divide and shape into 24 balls. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until almost doubled, about 1-1/2 hours.
Preheat oven to 400°. Bake 15-20 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks; serve warm.
Do not knead. Place dough in a large greased bowl. Cover with plastic wrap; refrigerate overnight.
Punch down dough. Turn onto a lightly floured surface; divide and shape into 24 balls. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until almost doubled, about 1-1/2 hours.
Preheat oven to 400°. Bake 15-20 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks; serve warm.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
