• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ox - Tail Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 1/2 lb Ox-tails (lean) (up to 3)
  • 4 md Wh. potatoes, peeled, diced
  • -(up to 5)
  • 10 oz Pkg. frozen mixed vegetables
  • 6 oz Can tomato paste
  • 1 lg Onion (opt.)
  • 2 tb Soy sauce (opt.) (up to 3)
  • Salt to taste
  • Pepper to taste
  • Meat tenderizer (opt.)


Ox-tails are to be rinsed, cleaned of hair, then boiled in enough water to
cover with salt, pepper and meat tenderizer added. After about 1 1/2 to 2
hours, add all remaining ingredients. *Cook for approximately another 1/2
hour. Serve as a soup or over white rice. *Cook over medium heat in a
covered pot.

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