Side Pannel
Ox - Tail Soup
Ingredients List
- 2 1/2 lb Ox-tails (lean) (up to 3)
- 4 md Wh. potatoes, peeled, diced
- -(up to 5)
- 10 oz Pkg. frozen mixed vegetables
- 6 oz Can tomato paste
- 1 lg Onion (opt.)
- 2 tb Soy sauce (opt.) (up to 3)
- Salt to taste
- Pepper to taste
- Meat tenderizer (opt.)
Directions
Ox-tails are to be rinsed, cleaned of hair, then boiled in enough water to
cover with salt, pepper and meat tenderizer added. After about 1 1/2 to 2
hours, add all remaining ingredients. *Cook for approximately another 1/2
hour. Serve as a soup or over white rice. *Cook over medium heat in a
covered pot.
cover with salt, pepper and meat tenderizer added. After about 1 1/2 to 2
hours, add all remaining ingredients. *Cook for approximately another 1/2
hour. Serve as a soup or over white rice. *Cook over medium heat in a
covered pot.
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