• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ox Tail Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 lb Ox tails, cut up
  • 2 ts Salt
  • 4 md Onions, peeled
  • 2 Parsley sprigs
  • 6 Black peppercorns
  • 2 White turnips or 1/2 head of
  • -cabbage
  • 1/2 c Sherry
  • 2 tb Butter
  • 3 lg Carrots, pared
  • 2 Stalks celery, cut up
  • 1 ts Thyme leaves
  • 1 Bay leaf
  • 1 cn (10 1/2 oz)condensed beef
  • -broth or 4 bouillon cubes
  • -in 2 c. water


In 6 quart kettle, slowly brown ox tails in butter, about 1/2 hour. Add 3
quarts water and bring slowly to a boil. Skim foam from surface several
times. Add salt, onions, parsley sprigs, thyme, peppercorns and bay leaf.
Bring to a boil. Simmer low heat, covered for 3 hours. Remove from heat.
Remove ox tails and cut meat off bones. Next cut carrots and turnips (or
cabbage) into strips 2" long. Cut celery in 2" pieces and in half
lengthwise. Add meat, carrots, turnips and celery. Bring to a boil. Simmer
until vegetables are done (tender crisp 5 minutes). Add sherry; simmer 5
more minutes. Garnish with parsley.

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