• Prep Time:
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  • Serves: 1 Servings

Ox Tail Stew

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/2 pk Beef stew seasoning
  • 1 1 1/2 lb ox tails
  • 1/2 lb Frozen mixed vegetables
  • Water
  • 1 tb Oil


1. Heat oil in a quart saucepan. Brown ox tails on all sides. 2. Discard
oil. A 1/2 package of seasoning and enough water just to cover ox tail. 3.
Cook/simmer ox tail until almost tender (2-2 1/2 hours). 4. Add 1/2 pound
frozen mixed vegetables. Simmer for another 1/2 to 1 hour.

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