Side Pannel
Oxe Frosted Brownies
Oxe Frosted Brownies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Chocolate
Ingredients List
- 5 Eggs
- 3 c Sugar
- 2 c Flour
- 3/4 lb Butter
- 2 Pinches salt
- 2 ts Vanilla
- 1 c Cocoa
- 2 c Walnuts
- FROSTING:
- 1/4 c Butter
- 1/2 ts Vanilla
- 1/4 c Cocoa
- 1/2 lb Powdered sugar (1 6/11 cups)
- 3 1/2 tb Canned evaporated milk
- Brownies: Beat the eggs;
- -add 3 cups sugar, salt,
- -nuts and
- Flour. In a small saucepan,
- -melt 3/4 lb. butter and mix
- -in
- 1 c Cocoa. Add this butter/cocoa
- -mixture to the
- Egg/sugar mixture. Add 2
- -tsp. vanilla. Lightly
- -butter a
- VERY LARGE BAKING PAN
- -(larger than 9x13"). Pour
- -in mix and
- Bake in a preheated 325
- -degree oven for 25 minutes
- -or so.
- Cool and frost.
- Note: It has been a while
- -since I have made these but
- -as I
- Recall, the cooking time
- -wasn't long enough so you
- -may need
- To adjust that. Brownies
- -are usually done when the
- -sides
- Start to pull away from the
- -pan. A toothpick test
- -isn't
- Accurate because brownies
- -continue to bake after
- -pulled
- From the oven. - Debbie
- -Carlson
- Frosting: Melt 1/4 cup
- -butter in a small saucepan.
- -Add
- 1/4 c Cocoa and heat for 1 minute
- -or until smooth,
Directions
BROWNIES:
stirring constantly. Pour into a small mixer bowl. Add the powdered sugar
and canned milk alternately. Beat to spreading consistency. Blend in 1/2
tsp. vanilla. Frost brownies.
for MM:dianeE
stirring constantly. Pour into a small mixer bowl. Add the powdered sugar
and canned milk alternately. Beat to spreading consistency. Blend in 1/2
tsp. vanilla. Frost brownies.
for MM:dianeE
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