• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Oxe Frosted Brownies

  • Recipe Submitted by on

Category: Desserts, Chocolate

 Ingredients List

  • 5 Eggs
  • 3 c Sugar
  • 2 c Flour
  • 3/4 lb Butter
  • 2 Pinches salt
  • 2 ts Vanilla
  • 1 c Cocoa
  • 2 c Walnuts
  • FROSTING:
  • 1/4 c Butter
  • 1/2 ts Vanilla
  • 1/4 c Cocoa
  • 1/2 lb Powdered sugar (1 6/11 cups)
  • 3 1/2 tb Canned evaporated milk
  • Brownies: Beat the eggs;
  • -add 3 cups sugar, salt,
  • -nuts and
  • Flour. In a small saucepan,
  • -melt 3/4 lb. butter and mix
  • -in
  • 1 c Cocoa. Add this butter/cocoa
  • -mixture to the
  • Egg/sugar mixture. Add 2
  • -tsp. vanilla. Lightly
  • -butter a
  • VERY LARGE BAKING PAN
  • -(larger than 9x13"). Pour
  • -in mix and
  • Bake in a preheated 325
  • -degree oven for 25 minutes
  • -or so.
  • Cool and frost.
  • Note: It has been a while
  • -since I have made these but
  • -as I
  • Recall, the cooking time
  • -wasn't long enough so you
  • -may need
  • To adjust that. Brownies
  • -are usually done when the
  • -sides
  • Start to pull away from the
  • -pan. A toothpick test
  • -isn't
  • Accurate because brownies
  • -continue to bake after
  • -pulled
  • From the oven. - Debbie
  • -Carlson
  • Frosting: Melt 1/4 cup
  • -butter in a small saucepan.
  • -Add
  • 1/4 c Cocoa and heat for 1 minute
  • -or until smooth,

 Directions

BROWNIES:

stirring constantly. Pour into a small mixer bowl. Add the powdered sugar
and canned milk alternately. Beat to spreading consistency. Blend in 1/2
tsp. vanilla. Frost brownies.

for MM:dianeE

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