• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oxo Beef Stroganoff

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb Sirloin steak; 1/2" thick
  • 4 tb Margarine
  • 1 lg Onion; chopped
  • 2 Cloves garlic; minced
  • 3 c Fresh mushrooms; sliced
  • 3 tb Flour
  • 1 1/2 c Water
  • 3 Oxo beef bouillon cubes
  • 3/4 c Sour cream
  • 2 tb Tomato paste
  • 1 1/2 ts Worcestershire sauce


1. Slice meat into thin strips.

2. Heat 1 tbsp margarine in a large frying pan, saute meat quickly leaving
pink inside; remove from pan.

3. Stir fry onion, garlic and mushrooms in 1 Tbsp margarine until tender;
remove from pan and toss with meat.

4. Melt remaining 2 Tbsp margarine in same pan, whisk in four and gradually
add water; stir until smooth.

5. Crumble OXO bouillon cubes into pan, cook stirring constantly until
mixture is smooth and thickened.

6. Add sour cream, tomato paste and worcestershire sauce; heat gently
stirring until smooth.

7. Add meat and vegetables to sauce mixture; cook stirring just until

8. Serve over hot noodles, sprinkle with parsley.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?