• Prep Time:
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  • Serves: 4 Servings

Oxo Beef Stroganoff

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb Sirloin steak; 1/2" thick
  • 4 tb Margarine
  • 1 lg Onion; chopped
  • 2 Cloves garlic; minced
  • 3 c Fresh mushrooms; sliced
  • 3 tb Flour
  • 1 1/2 c Water
  • 3 Oxo beef bouillon cubes
  • 3/4 c Sour cream
  • 2 tb Tomato paste
  • 1 1/2 ts Worcestershire sauce

 Directions

1. Slice meat into thin strips.

2. Heat 1 tbsp margarine in a large frying pan, saute meat quickly leaving
pink inside; remove from pan.

3. Stir fry onion, garlic and mushrooms in 1 Tbsp margarine until tender;
remove from pan and toss with meat.

4. Melt remaining 2 Tbsp margarine in same pan, whisk in four and gradually
add water; stir until smooth.

5. Crumble OXO bouillon cubes into pan, cook stirring constantly until
mixture is smooth and thickened.

6. Add sour cream, tomato paste and worcestershire sauce; heat gently
stirring until smooth.

7. Add meat and vegetables to sauce mixture; cook stirring just until
heated.

8. Serve over hot noodles, sprinkle with parsley.

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