• Prep Time:
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  • Serves: 4 Servings

Oxtail Ragout

  • Recipe Submitted by on

Category: Beef, Main Dish

 Ingredients List

  • 2 ts Salt
  • 1/4 ts Pepper
  • 1/4 ts Paprika
  • 1 c Flour
  • 2 lb Oxtails, disjointed
  • 1 c Tomato juice
  • 1/2 c Water
  • 1 c Onion, chopped
  • 1 Clove garlic, minced
  • 4 Whole allspice
  • 1 Whole bay leaf
  • 2 tb Lemon juice

 Directions

Combine 1 teaspoon of salt, pepper, paprika, and flour. Roll oxtails in
seasoned flour, brown thoroughly in hot fat. Add remaining
ingredientsexcept lemon juice. Cover, simmer 3 hours, Remove allspice and
bay leaf. Add lemon juice.

NOTES : Serve with hot, buttered noodles. Good with rice too. Recipe by:
Jane Alexander, Passaic, N.J., Passaic County Fair

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