• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oxtail Ragout

  • Recipe Submitted by on

Category: Beef, Main Dish

 Ingredients List

  • 2 ts Salt
  • 1/4 ts Pepper
  • 1/4 ts Paprika
  • 1 c Flour
  • 2 lb Oxtails, disjointed
  • 1 c Tomato juice
  • 1/2 c Water
  • 1 c Onion, chopped
  • 1 Clove garlic, minced
  • 4 Whole allspice
  • 1 Whole bay leaf
  • 2 tb Lemon juice


Combine 1 teaspoon of salt, pepper, paprika, and flour. Roll oxtails in
seasoned flour, brown thoroughly in hot fat. Add remaining
ingredientsexcept lemon juice. Cover, simmer 3 hours, Remove allspice and
bay leaf. Add lemon juice.

NOTES : Serve with hot, buttered noodles. Good with rice too. Recipe by:
Jane Alexander, Passaic, N.J., Passaic County Fair

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?