Side Pannel
Oxtail Ragout
Ingredients List
- 2 ts Salt
- 1/4 ts Pepper
- 1/4 ts Paprika
- 1 c Flour
- 2 lb Oxtails, disjointed
- 1 c Tomato juice
- 1/2 c Water
- 1 c Onion, chopped
- 1 Clove garlic, minced
- 4 Whole allspice
- 1 Whole bay leaf
- 2 tb Lemon juice
Directions
Combine 1 teaspoon of salt, pepper, paprika, and flour. Roll oxtails in
seasoned flour, brown thoroughly in hot fat. Add remaining
ingredientsexcept lemon juice. Cover, simmer 3 hours, Remove allspice and
bay leaf. Add lemon juice.
NOTES : Serve with hot, buttered noodles. Good with rice too. Recipe by:
Jane Alexander, Passaic, N.J., Passaic County Fair
seasoned flour, brown thoroughly in hot fat. Add remaining
ingredientsexcept lemon juice. Cover, simmer 3 hours, Remove allspice and
bay leaf. Add lemon juice.
NOTES : Serve with hot, buttered noodles. Good with rice too. Recipe by:
Jane Alexander, Passaic, N.J., Passaic County Fair
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