• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oxtail Soup #3

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/2 c Black beans
  • 1 1/2 lb Oxtails
  • 3 c Water
  • 2 tb Peanut oil
  • 6 c Water
  • 6 Chinese red dates
  • 1 ts Salt


1. Soak black beans.

2. Chop oxtails in 2-inch sections. Bring water to a boil. Add oxtails
and parboil 5 minutes. Drain, discarding liquid; then rinse meat with cold

3. Heat oil in a skillet; add oxtails and brown quickly.

4. Bring remaining water to a boil. Add oxtails, black beans and red
dates. Bring to a boil again, and skim surface to clear. Reduce heat and
simmer, covered, 2 hours. Season with salt.

NOTE: Don't confuse these black beans with fermented black beans, which
are pungent and salty.

VARIATION: For the black beans, substitute 1/2 cup raw skinless peanuts,
and add with 1 Piece dried tangerine peel (soaked) and 3 thin slices fresh
ginger root.

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