Side Pannel
Oyster and Artichoke Crepes
Oyster and Artichoke Crepes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 4 Dozen oysters
- 1 cn Sliced artichoke bottoms
- 4 oz Butter
- 2 tb Flour
- 1 Bunch green onions; chopped
- 1 1/2 pt Oyster liquid
- Salt & pepper to taste
- Crepes
Directions
Saut”š onions in butter and stir in flour; add oysters, artichoke slices,
oyster liquid, salt and pepper. Simmer for 10 minutes; sauce will thicken.
Spoon sauce into crepes, roll and cover with a little more sauce. Run under
broiler for a couple of minutes until sauce bubbles.
COMMANDER'S PALACE
WASHINGTON AVE & COLISEUM ST
NEW ORLEANS, LA
oyster liquid, salt and pepper. Simmer for 10 minutes; sauce will thicken.
Spoon sauce into crepes, roll and cover with a little more sauce. Run under
broiler for a couple of minutes until sauce bubbles.
COMMANDER'S PALACE
WASHINGTON AVE & COLISEUM ST
NEW ORLEANS, LA
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