• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Oyster and Artichoke Crepes

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 4 Dozen oysters
  • 1 cn Sliced artichoke bottoms
  • 4 oz Butter
  • 2 tb Flour
  • 1 Bunch green onions; chopped
  • 1 1/2 pt Oyster liquid
  • Salt & pepper to taste
  • Crepes

 Directions

Saut”š onions in butter and stir in flour; add oysters, artichoke slices,
oyster liquid, salt and pepper. Simmer for 10 minutes; sauce will thicken.
Spoon sauce into crepes, roll and cover with a little more sauce. Run under
broiler for a couple of minutes until sauce bubbles.

COMMANDER'S PALACE

WASHINGTON AVE & COLISEUM ST

NEW ORLEANS, LA

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