• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Oyster and Artichoke Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 Box frozen artichoke hearts
  • 2 Dozen oysters
  • 1 pt Oyster liquor
  • 4 lg Or
  • 6 md Shallots
  • 1/2 Stick butter or margarine
  • 1 tb (heaping) flour
  • 1 cn Cream of mushroom soup


Before starting soup, chop shallots, oysters and artichokes separately.

Heat butter or margarine in a saucepan. Add shallots; cook until soft.
Add flour and stir until well mixed. Then add a little oyster liquor at a
time, stirring constantly, until it makes a sauce. Add oysters and
artichokes. Cook on a low fire about 5 minutes. When ready to serve heat
mushroom soup and add to oyster soup. Do not bring mushroom soup to a boil
as it becomes watery. Use only liquor from freshly opened oysters. Serves
8. Original recipe.

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