• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Oyster and Rice Casserole

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3 pt Oysters; drained; save
  • -liquid
  • 5 c Beef broth and water
  • 2 pk Long grain; wild rice mix
  • 1/4 c Butter
  • 4 tb Butter
  • 1/4 c Chopped onion
  • 3 tb Flour
  • 1 c Oyster liquid
  • 1/2 lb Mushrooms
  • 2 ts Curry powder
  • 1/2 c Heavy cream

 Directions

Cook rice with water and beef broth according to package instructions. Add
butter to cooked rice. Heat oysters until edges curl. Layer rice and
oysters in casserole. Cover with sauce and bake at 350 degrees F for 30
minutes. Sauce: Saute onion and mushrooms in butter. Sprinkle with flour
and stir another minute or two. Add oyster liquid slowly, stirring
constantly. You may not need a full cup, depending on how much liquid the
mushrooms give up. Stir in curry powder and then cream. Heat thoroughly and
pour over oyster/rice mixture. Note: The seasoning in the rice mix is quite
salty. Diluting the broth with water prevents a too salty dish.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?