• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oyster-Artichoke Soup

  • Recipe Submitted by on

Category: Soups, Seafood, Vegetables

 Ingredients List

  • 1/2 Stick margarine or butter
  • 1 bn Green onions; chopped
  • 1 Clove garlic; chopped
  • 1 cn Artichoke hearts, drained;
  • -cut into bite-sized
  • 1 cn Chicken broth (large)
  • 3 tb Flour
  • 1 10-oz jar of oysters
  • Cayenne pepper
  • Worcestershire sauce
  • Salt


Melt butter and saute green onions and garlic until soft. Add artichokes,
sprinkled with flour, and stir to coat well. DO NOT BROWN.

Add chicken stock; let it simmer for 15 minutes.

Drain oysters, reserving the liquid, and checking for shell bits and sand.
Add oysters and their liquid to the soup.

Season to taste, using cayenne pepper, Worcestershire, and salt. Simmer for
another 10-15 minutes.

Can be chilled and kept overnight (in fact, the flavors improve) and then
heated before serving.

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