• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oyster Beef

  • Recipe Submitted by on

Category: Main Dish, Chinese, Meat

 Ingredients List

  • 1 lb Beef; sliced 1/4-in. thick
  • -(2 x 1 in. pieces)
  • 1/2 c Scallions, white sections
  • -only, cut to 1 in. lengths
  • 1/4 ts Salt
  • 1/2 ts Soy sauce
  • 1 ts Cornstarch
  • 1 ds Sugar
  • 2 tb Vegetable oil
  • 2 tb Oyster sauce
  • 1/4 c Chicken stock
  • 1/4 ts MSG (optional)
  • 1 tb Each cornstarch & water
  • -made into a paste

 Directions

In mixing bowl, combine salt, soy sauce, 1 tsp. cornstarch & sugar. Blend
thoroughly & add sliced beef. Marinate 5 minutes. Add oil to pre-heated wok
or skillet. Add beef, scallions, & oyster sauce. Toss-cook at high heat 3
minutes. Add chicken stock, MSG, and cornstarch/water paste. Mix & toss
until gravy thickens & has coated the beef & scallions. Serve very hot.

Temperature(s): HOT Effort: AVERAGE Time: 00:20 Source: KAN'S Comments:
GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE


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