Side Pannel
Oyster Beef
Oyster Beef
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Chinese, Meat
Ingredients List
- 1 lb Beef; sliced 1/4-in. thick
- -(2 x 1 in. pieces)
- 1/2 c Scallions, white sections
- -only, cut to 1 in. lengths
- 1/4 ts Salt
- 1/2 ts Soy sauce
- 1 ts Cornstarch
- 1 ds Sugar
- 2 tb Vegetable oil
- 2 tb Oyster sauce
- 1/4 c Chicken stock
- 1/4 ts MSG (optional)
- 1 tb Each cornstarch & water
- -made into a paste
Directions
In mixing bowl, combine salt, soy sauce, 1 tsp. cornstarch & sugar. Blend
thoroughly & add sliced beef. Marinate 5 minutes. Add oil to pre-heated wok
or skillet. Add beef, scallions, & oyster sauce. Toss-cook at high heat 3
minutes. Add chicken stock, MSG, and cornstarch/water paste. Mix & toss
until gravy thickens & has coated the beef & scallions. Serve very hot.
Temperature(s): HOT Effort: AVERAGE Time: 00:20 Source: KAN'S Comments:
GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE
thoroughly & add sliced beef. Marinate 5 minutes. Add oil to pre-heated wok
or skillet. Add beef, scallions, & oyster sauce. Toss-cook at high heat 3
minutes. Add chicken stock, MSG, and cornstarch/water paste. Mix & toss
until gravy thickens & has coated the beef & scallions. Serve very hot.
Temperature(s): HOT Effort: AVERAGE Time: 00:20 Source: KAN'S Comments:
GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE
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