Side Pannel
Oyster Casserole
Ingredients List
- 6 tb Fat
- 1/2 Small onion, sliced
- 1/4 lb Fresh mushrooms, sliced
- 4 tb All-purpose flour
- 1 ts Salt
- 1 ts Paprika
- Dash of cayenne
- 2 c Milk
- 2 Dozen raw oysters, with
- Their juice
- 3 Hard-cooked eggs, sliced
- 2 tb Cooking sherry
Directions
Heat fat, add onions and mushrooms. Cook until tender and remove from pan.
Blend flour with fat, add seasonings, let boil 2 minutes and add milk
gradually. Cook oysters in their own liquor until edges curl and add
oysters and liquor to creamed mixture. Add mushrooms, onion and eggs; stir
in sherry. Turn into greased casserole and bake at 400F for 15 minutes.
Serve on toast or pastry shells. Serves 4 or 5 Source: Heritage Collection
ch.
Posted to MM-Recipes Digest V3 #260
Blend flour with fat, add seasonings, let boil 2 minutes and add milk
gradually. Cook oysters in their own liquor until edges curl and add
oysters and liquor to creamed mixture. Add mushrooms, onion and eggs; stir
in sherry. Turn into greased casserole and bake at 400F for 15 minutes.
Serve on toast or pastry shells. Serves 4 or 5 Source: Heritage Collection
ch.
Posted to MM-Recipes Digest V3 #260
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