• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oyster Casserole

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 6 tb Fat
  • 1/2 Small onion, sliced
  • 1/4 lb Fresh mushrooms, sliced
  • 4 tb All-purpose flour
  • 1 ts Salt
  • 1 ts Paprika
  • Dash of cayenne
  • 2 c Milk
  • 2 Dozen raw oysters, with
  • Their juice
  • 3 Hard-cooked eggs, sliced
  • 2 tb Cooking sherry


Heat fat, add onions and mushrooms. Cook until tender and remove from pan.
Blend flour with fat, add seasonings, let boil 2 minutes and add milk
gradually. Cook oysters in their own liquor until edges curl and add
oysters and liquor to creamed mixture. Add mushrooms, onion and eggs; stir
in sherry. Turn into greased casserole and bake at 400F for 15 minutes.
Serve on toast or pastry shells. Serves 4 or 5 Source: Heritage Collection
Posted to MM-Recipes Digest V3 #260

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