• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Oyster Dressing

  • Recipe Submitted by on

Category: United States

 Ingredients List

  • 1/2 c Chopped celery
  • 1 c Chopped onion
  • 1/2 c Chopped fresh parsley
  • 2 tb Oil or shortening
  • 1 c Cooked giblets
  • 2 c Giblet stock
  • 2 c Cooked rice
  • 3 c Crumbled dry bread
  • 1 pt Chopped oysters & juice
  • Salt to taste
  • Cayenne pepper to taste


Preheat oven to 350 F. In a lge. saucepan, saute celery, onions, and
parsley in the oil until the onions are clear. In a large mixing bowl,
combine the giblets and stock with the cooked rice, bread, and oysters
w/juice; mix well. Add the sald and pepper. Pour into a greased
medium-sized baking dish and bake for 45 minutes, or stuff a large bird and
bake until the bird is done.

Yield: about 10 cups, or enough to stuff a large hen.

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