Side Pannel
Oyster Dressing
Ingredients List
- 1/2 c Chopped celery
- 1 c Chopped onion
- 1/2 c Chopped fresh parsley
- 2 tb Oil or shortening
- 1 c Cooked giblets
- 2 c Giblet stock
- 2 c Cooked rice
- 3 c Crumbled dry bread
- 1 pt Chopped oysters & juice
- Salt to taste
- Cayenne pepper to taste
Directions
Preheat oven to 350 F. In a lge. saucepan, saute celery, onions, and
parsley in the oil until the onions are clear. In a large mixing bowl,
combine the giblets and stock with the cooked rice, bread, and oysters
w/juice; mix well. Add the sald and pepper. Pour into a greased
medium-sized baking dish and bake for 45 minutes, or stuff a large bird and
bake until the bird is done.
Yield: about 10 cups, or enough to stuff a large hen.
parsley in the oil until the onions are clear. In a large mixing bowl,
combine the giblets and stock with the cooked rice, bread, and oysters
w/juice; mix well. Add the sald and pepper. Pour into a greased
medium-sized baking dish and bake for 45 minutes, or stuff a large bird and
bake until the bird is done.
Yield: about 10 cups, or enough to stuff a large hen.
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