• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Oyster Hominy Stew

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 1 qt Shucked oysters
  • Oyster liquor, plus enough
  • To make 3 cups
  • 1/4 c Diced bacon
  • 1/2 c Chopped green pepper
  • 1/2 c Chopped onion
  • 1/3 c Minced celery
  • 1/4 c Melted butter
  • 1/4 c Flour
  • 1 ts Salt
  • 1/8 ts White pepper
  • 1 Crumbled chicken bouillon
  • Cube
  • 2 tb Toasted sesame seeds
  • 1 tb Dry white wine
  • 2 c Cooked or canned hominy,
  • Heated & drained
  • Chopped chives or parsley
  • (for garnish)
  • Hard crusty rolls


Drain oysters, reserving liquor. Saute' bacon until brown; add green
pepper, onion & celery, sauteeing until vegetables soften. Melt
butter in separate pan; stir in flour, salt & white pepper. Cook over
low heat, stirring constantly. Add reserved oyster liquor; cook until
sauce is slightly thickened, stirring constantly. Add crumbled
bouillon cube, sauteed vegetables, oysters & sesame seeds; cook until
edges of oysters begin to curl & stew is piping hot. Stir in wine.
Measure 1/3 cup heated hominy into each of 6 bowls; fill with stew.
Garnish with chives & serve with hard, crusty rolls.

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