• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oyster Hot Shots

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 c Unsalted butter; room temp.
  • 16 md Fresh oysters; shucked,
  • -reserve shells
  • 1 c Dry white wine
  • 1/2 c Fresh lime juice
  • 1 tb Minced garlic
  • 3 tb Finely minced onion
  • 1/3 c Whipping cream
  • 4 -(up to)
  • 6 Fresh Jalapeno chiles; cut
  • -crosswise in very thin
  • -slices; seeded
  • 1 ts Caribe (crushed N. New
  • -Mexico hot red chile)


Preheat oven to 375. Using some of the butter, generously grease a 9-inch
square baking pan. Place oysters in pan and set aside. In a medium, heavy
saucepan, combine wine, lime juice, garlic and onion. When mixture just
begins to bubble, reduce heat, simmer gently, uncovered, until mixture is
reduced to about 1/4 its original volume. Whisk in cream and remaining
butter until butter is completely incorporated. Taste and adjust
seasonings. Spoon sauce over oysters and bake about 6 minutes or until
edges of oysters just begin to curl. Spoon each oyster into a half-shell
then decorate with jalapeno slices and a sprinkle of cribe. Serve
immediately, or keep hot in a warm oven or on a warming tray until ready to
serve. Makes 16 appetizers.

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