• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Oyster, Mushroom And Chicken Casserole

  • Recipe Submitted by on

Category: Poultry, Vegetables, Seafood

 Ingredients List

  • 1/2 c Butter
  • 1/2 c Green pepper, finely chopped
  • 1 Onion, finely chopped
  • 1/2 lb Mushrooms, small whole or
  • -sliced
  • 1 ts Salt
  • Freshly ground pepper
  • 1/4 c All-purpose flour
  • 1 c Chicken stock
  • 1/2 c Light cream or milk
  • Nutmeg
  • 2 tb Parmesan cheese
  • 2 c Diced cooked chicken
  • 1 c Fresh shucked oysters,
  • -including liquor
  • 1/3 c Dry vermouth
  • 1/2 c Fine dry cracker crumbs or
  • -breadcrumbs


In skillet, melt 1/4 cup of the butter over medium heat and cook green
pepper and onion just until tender. Add mushrooms and cook for 5 minutes.
Season with 1/2 tsp. of the salt, and pepper to taste. Set aside.

In saucepan, melt remaining butter; add flour and cook for 1 minute.
Gradually add chicken stock and cream. Season with a pinch of nutmeg,
remaining salt, and pepper to taste; cook, stirring constantly, until sauce
is thick and smooth. Remove from heat and add Parmesan, chicken, oysters
with liquor, vermouth and mushroom mixture. Mix gently and pour into well
greased shallow 6 cup baking dish.

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