Side Pannel
Oyster, Mushroom And Chicken Casserole
Oyster, Mushroom And Chicken Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Vegetables, Seafood
Ingredients List
- 1/2 c Butter
- 1/2 c Green pepper, finely chopped
- 1 Onion, finely chopped
- 1/2 lb Mushrooms, small whole or
- -sliced
- 1 ts Salt
- Freshly ground pepper
- 1/4 c All-purpose flour
- 1 c Chicken stock
- 1/2 c Light cream or milk
- Nutmeg
- 2 tb Parmesan cheese
- 2 c Diced cooked chicken
- 1 c Fresh shucked oysters,
- -including liquor
- 1/3 c Dry vermouth
- 1/2 c Fine dry cracker crumbs or
- -breadcrumbs
Directions
In skillet, melt 1/4 cup of the butter over medium heat and cook green
pepper and onion just until tender. Add mushrooms and cook for 5 minutes.
Season with 1/2 tsp. of the salt, and pepper to taste. Set aside.
In saucepan, melt remaining butter; add flour and cook for 1 minute.
Gradually add chicken stock and cream. Season with a pinch of nutmeg,
remaining salt, and pepper to taste; cook, stirring constantly, until sauce
is thick and smooth. Remove from heat and add Parmesan, chicken, oysters
with liquor, vermouth and mushroom mixture. Mix gently and pour into well
greased shallow 6 cup baking dish.
pepper and onion just until tender. Add mushrooms and cook for 5 minutes.
Season with 1/2 tsp. of the salt, and pepper to taste. Set aside.
In saucepan, melt remaining butter; add flour and cook for 1 minute.
Gradually add chicken stock and cream. Season with a pinch of nutmeg,
remaining salt, and pepper to taste; cook, stirring constantly, until sauce
is thick and smooth. Remove from heat and add Parmesan, chicken, oysters
with liquor, vermouth and mushroom mixture. Mix gently and pour into well
greased shallow 6 cup baking dish.
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