• Prep Time:
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  • Serves: 6 Servings

Oyster Mushroom Chowder

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 qt Oysters
  • 1 c Oyster liquor
  • 3 tb Butter
  • 1 tb Flour
  • 1 c Milk
  • 1/2 c Cream
  • 2 tb Shallots, minced
  • Salt and pepper
  • 1/2 lb Mushrooms
  • 2 ts Parsley, minced


Heat oysters in liquor over low heat until edges curl. Drain, saving
liquor. Melt 1 tbs butter, blend in flour, add milk gradually, stirring
constantly. Bring to boiling and cook 1 minute. Add cream, shallots,
parsley, salt and pepper. Warm mushrooms in remaining butter until heated
but not brown. Combine mushrooms, oysters, and oyster liquor to cream
sauce. Serve immediately.

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