Side Pannel
Oyster Mushroom Chowder
Ingredients List
- 1 qt Oysters
- 1 c Oyster liquor
- 3 tb Butter
- 1 tb Flour
- 1 c Milk
- 1/2 c Cream
- 2 tb Shallots, minced
- Salt and pepper
- 1/2 lb Mushrooms
- 2 ts Parsley, minced
Directions
Heat oysters in liquor over low heat until edges curl. Drain, saving
liquor. Melt 1 tbs butter, blend in flour, add milk gradually, stirring
constantly. Bring to boiling and cook 1 minute. Add cream, shallots,
parsley, salt and pepper. Warm mushrooms in remaining butter until heated
but not brown. Combine mushrooms, oysters, and oyster liquor to cream
sauce. Serve immediately.
liquor. Melt 1 tbs butter, blend in flour, add milk gradually, stirring
constantly. Bring to boiling and cook 1 minute. Add cream, shallots,
parsley, salt and pepper. Warm mushrooms in remaining butter until heated
but not brown. Combine mushrooms, oysters, and oyster liquor to cream
sauce. Serve immediately.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
