Side Pannel
Oyster Orgy with Spicy Sauce
Oyster Orgy with Spicy Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- Spicy Sauce:
- 1/4 c Mayonnaise
- 1 tb Ketchup
- 1 ts Dijon mustard
- 1 Green onion(green part only)
- -finely chopped
- Oysters:
- 1 Container (8 oz.) shucked
- -oysters, drained, or 1 can
- (8 oz.) oysters, drained
- 3 tb Yellow cornmeal
- 1/2 ts Salt
- 1/8 ts Dried thyme
- 1 tb All-purpose flour
- 1 Egg, lightly beaten
- 1/2 c Vegetable oil
Directions
To prepare Spicy Sauce: In a small bowl, combine mayonnaise, ketchup,
Dijon mustard and green onion; mix well. Cover and refrigerate until ready
to serve.
To prepare Oysters: Rinse oysters under cold water and pat dry with paper
towels. In a small bowl, combine cornmeal, salt and thyme. Place flour in
another small bowl and egg in a third small bowl. Dip each oyster lightly
into flour, then in egg, shaking off excess; coat on both sides with the
cornmeal mixture and transfer to a dinner plate.
Meanwhile, in a small skillet, heat oil over medium heat. Fry oysters in
hot oil 1 minute on each side, or until crisp and golden brown. Drain on
paper towels.
Dijon mustard and green onion; mix well. Cover and refrigerate until ready
to serve.
To prepare Oysters: Rinse oysters under cold water and pat dry with paper
towels. In a small bowl, combine cornmeal, salt and thyme. Place flour in
another small bowl and egg in a third small bowl. Dip each oyster lightly
into flour, then in egg, shaking off excess; coat on both sides with the
cornmeal mixture and transfer to a dinner plate.
Meanwhile, in a small skillet, heat oil over medium heat. Fry oysters in
hot oil 1 minute on each side, or until crisp and golden brown. Drain on
paper towels.
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