• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Oyster Orgy with Spicy Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • Spicy Sauce:
  • 1/4 c Mayonnaise
  • 1 tb Ketchup
  • 1 ts Dijon mustard
  • 1 Green onion(green part only)
  • -finely chopped
  • Oysters:
  • 1 Container (8 oz.) shucked
  • -oysters, drained, or 1 can
  • (8 oz.) oysters, drained
  • 3 tb Yellow cornmeal
  • 1/2 ts Salt
  • 1/8 ts Dried thyme
  • 1 tb All-purpose flour
  • 1 Egg, lightly beaten
  • 1/2 c Vegetable oil

 Directions

To prepare Spicy Sauce: In a small bowl, combine mayonnaise, ketchup,
Dijon mustard and green onion; mix well. Cover and refrigerate until ready
to serve.

To prepare Oysters: Rinse oysters under cold water and pat dry with paper
towels. In a small bowl, combine cornmeal, salt and thyme. Place flour in
another small bowl and egg in a third small bowl. Dip each oyster lightly
into flour, then in egg, shaking off excess; coat on both sides with the
cornmeal mixture and transfer to a dinner plate.

Meanwhile, in a small skillet, heat oil over medium heat. Fry oysters in
hot oil 1 minute on each side, or until crisp and golden brown. Drain on
paper towels.

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