• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Oyster Pancakes

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c Oysters
  • 4 Scallion stalks
  • 4 Eggs
  • 1/2 ts Salt
  • 1 ds Pepper
  • 4 tb Flour
  • 1/2 ts Baking powder
  • 1/4 c Oyster liquid
  • Oil
  • 6 tb Vinegar
  • 1 Or
  • 2 ts Hot sauce


1. Shell oysters reserving their liquid, and chop coarsely. Cut scallion
stalks in 1/2-inch sections.

2. Beat eggs. Then stir in salt, pepper, oysters and scallions.

3. Sift flour, together with baking powder. Blend to a paste with oyster
liquid; then stir into egg mixture.

4. Heat a skillet and grease lightly with a drop of oil. Spoon oyster
batter onto skillet (with a large spoon) to make pancakes 2 inches in
diameter. Brown lightly on each side. Remove and keep warm.

5. Repeat, re-oiling skillet each time batter is added. Serve pancakes with
a dip made by mixing vinegar and hot sauce.

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