Side Pannel
Oyster Pancakes
Ingredients List
- 1 1/2 c Oysters
- 4 Scallion stalks
- 4 Eggs
- 1/2 ts Salt
- 1 ds Pepper
- 4 tb Flour
- 1/2 ts Baking powder
- 1/4 c Oyster liquid
- Oil
- 6 tb Vinegar
- 1 Or
- 2 ts Hot sauce
Directions
1. Shell oysters reserving their liquid, and chop coarsely. Cut scallion
stalks in 1/2-inch sections.
2. Beat eggs. Then stir in salt, pepper, oysters and scallions.
3. Sift flour, together with baking powder. Blend to a paste with oyster
liquid; then stir into egg mixture.
4. Heat a skillet and grease lightly with a drop of oil. Spoon oyster
batter onto skillet (with a large spoon) to make pancakes 2 inches in
diameter. Brown lightly on each side. Remove and keep warm.
5. Repeat, re-oiling skillet each time batter is added. Serve pancakes with
a dip made by mixing vinegar and hot sauce.
stalks in 1/2-inch sections.
2. Beat eggs. Then stir in salt, pepper, oysters and scallions.
3. Sift flour, together with baking powder. Blend to a paste with oyster
liquid; then stir into egg mixture.
4. Heat a skillet and grease lightly with a drop of oil. Spoon oyster
batter onto skillet (with a large spoon) to make pancakes 2 inches in
diameter. Brown lightly on each side. Remove and keep warm.
5. Repeat, re-oiling skillet each time batter is added. Serve pancakes with
a dip made by mixing vinegar and hot sauce.
Tweet