Side Pannel
Oyster Pate
Oyster Pate
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, United States
Ingredients List
- 1 qt Oysters (retain liquid)
- 1 ts Louisiana hot sauce
- 1 tb Lea & Perrins Worcestershire
- Salt, to taste
- 1/4 ts Garlic powder
- 1/2 ts Onion powder
- Water (enough to cover oyste
Directions
Cook oysters in their own juice with all above ingredients. In food
processor, put olives (stuffed with pimentos), oysters (drained), bacon
(and a little bacon drippings), shake of garlic and onion powders, shake of
chili powder, and sweet relish. Pulverize well in food processor. Chill
and serve on crackers.
Justin Wilson's "Gourmet and Gourmand Cookbook"
processor, put olives (stuffed with pimentos), oysters (drained), bacon
(and a little bacon drippings), shake of garlic and onion powders, shake of
chili powder, and sweet relish. Pulverize well in food processor. Chill
and serve on crackers.
Justin Wilson's "Gourmet and Gourmand Cookbook"
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