• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Oyster Patties

  • Recipe Submitted by on

Category: United States, Main Dish, Shellfish

 Ingredients List

  • 1 sm Bunch green onions,chop fine
  • 2 tb Parsley, finely chopped
  • 1 sm Onion, grated or fine chop
  • 48 Small patty shells
  • 2 tb Butter or oleo
  • 1 cn Cream mushroom soup
  • 1 tb Flour
  • 1/4 ts Lemon juice
  • Black & red pepper as needed
  • 48 Oysters--cut in half if sm.>
  • Diced if large.


Saute green onions in oleo until tender. Blend in flour until smooth.
Add onions, mushroom soup, black and red pepper, parsley, oysters and lemon
juice. Simmer 10 minutes. Spoon into patty shells. When ready to serve,
bake at 250 - 300 F. for 15 minutes. These freeze well and can be frozen on
cookie sheet; then place in plastic bag for easy storage

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