• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Oyster Poulette

  • Recipe Submitted by on

Category: Seafood, Main Dish

 Ingredients List

  • 3 D z
  • -Oysters
  • 2 T bsp Flour
  • 3/4 C Oyster Liquid
  • 1 C Cream
  • 2 T bsp Lemon
  • -Juice
  • D s Cayenne
  • -Pepper
  • 4 Egg Yolks
  • 2 T bsp Butter
  • 2 Green Onions; chopped
  • 1 t bsp Fresh
  • -Parsley; chopped
  • 1/2 C White Wine, Dry
  • Salt To Taste
  • Buttered Bread Crumbs


Make a roux of butter and flour, stir until smooth and light brown. Add
onions and cook for a few minutes. Drain oysters and add 3/4 cup of oyster
liquid. Simmer for 10 minutes. Beat egg yolks with cream. Add seasonings
and egg yolk mixture. Add onions and parsley. Continue to cook for 3
minutes. Add lemon juice and wine. Place in individual casseroles or
ramekins. Top with buttered bread crumbs. Bake at 350ø F until hot and

Makes 6 servings.

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