Side Pannel
Oyster Poulette
Oyster Poulette
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Main Dish
Ingredients List
- 3 D z
- -Oysters
- 2 T bsp Flour
- 3/4 C Oyster Liquid
- 1 C Cream
- 2 T bsp Lemon
- -Juice
- D s Cayenne
- -Pepper
- 4 Egg Yolks
- 2 T bsp Butter
- 2 Green Onions; chopped
- 1 t bsp Fresh
- -Parsley; chopped
- 1/2 C White Wine, Dry
- Salt To Taste
- Buttered Bread Crumbs
Directions
Make a roux of butter and flour, stir until smooth and light brown. Add
onions and cook for a few minutes. Drain oysters and add 3/4 cup of oyster
liquid. Simmer for 10 minutes. Beat egg yolks with cream. Add seasonings
and egg yolk mixture. Add onions and parsley. Continue to cook for 3
minutes. Add lemon juice and wine. Place in individual casseroles or
ramekins. Top with buttered bread crumbs. Bake at 350ø F until hot and
bubbly.
Makes 6 servings.
onions and cook for a few minutes. Drain oysters and add 3/4 cup of oyster
liquid. Simmer for 10 minutes. Beat egg yolks with cream. Add seasonings
and egg yolk mixture. Add onions and parsley. Continue to cook for 3
minutes. Add lemon juice and wine. Place in individual casseroles or
ramekins. Top with buttered bread crumbs. Bake at 350ø F until hot and
bubbly.
Makes 6 servings.
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