• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oyster Sauce Chicken (Ho Yow Gei)

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 2 lb Fryer cut in pieces
  • 3/4 c Oyster flavored sauce
  • 4 tb Soy sauce
  • 2 Cloves garlic sliced
  • 1 Small fresh ginger chopped
  • 1 c Chicken stock


Combine all ingredients and mix thouroughly. Add chicken to sauce and
marinade for 3 hours or more. Remove chicken pieces and place under broiler
for 25 minutes each side, brushing chicken with sauce to keep moist. Serve
with rice.

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