Side Pannel
Oyster Sauce Chicken (Ho Yow Gei)
Oyster Sauce Chicken (Ho Yow Gei)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- 2 lb Fryer cut in pieces
- 3/4 c Oyster flavored sauce
- 4 tb Soy sauce
- 2 Cloves garlic sliced
- 1 Small fresh ginger chopped
- 1 c Chicken stock
Directions
Combine all ingredients and mix thouroughly. Add chicken to sauce and
marinade for 3 hours or more. Remove chicken pieces and place under broiler
for 25 minutes each side, brushing chicken with sauce to keep moist. Serve
with rice.
marinade for 3 hours or more. Remove chicken pieces and place under broiler
for 25 minutes each side, brushing chicken with sauce to keep moist. Serve
with rice.
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