Side Pannel
Oyster Sauce
Ingredients List
- 3 tb Butter
- 1/8 c Onions, green, chopped
- 8 oz Oysters
- 1 1/2 c Oyster water
- 1/2 ts Thyme
- 1/2 ts Oregano
- 1/2 ts Basil
- 1 Garlic clove
- 2 tb Butter
- 2 tb Flour
- 1 c Cream, heavy
- Salt (to taste)
- Pepper (to taste)
Directions
Saute the green onions in butter until they're soft then add oysters,
oyster water, thyme, oregano, basil and garlic. Stir gently.
Make a roux from the butter and flour and add to the above mixture.
Simmer this sauce for 5 minutes and then remove it from fire.
Add the cream to the sauce and keep the mixture warm. Season with salt
and pepper to taste.
oyster water, thyme, oregano, basil and garlic. Stir gently.
Make a roux from the butter and flour and add to the above mixture.
Simmer this sauce for 5 minutes and then remove it from fire.
Add the cream to the sauce and keep the mixture warm. Season with salt
and pepper to taste.
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