• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oyster Sauce

  • Recipe Submitted by on

Category: Seafood, Sauces

 Ingredients List

  • 3 tb Butter
  • 1/8 c Onions, green, chopped
  • 8 oz Oysters
  • 1 1/2 c Oyster water
  • 1/2 ts Thyme
  • 1/2 ts Oregano
  • 1/2 ts Basil
  • 1 Garlic clove
  • 2 tb Butter
  • 2 tb Flour
  • 1 c Cream, heavy
  • Salt (to taste)
  • Pepper (to taste)

 Directions

Saute the green onions in butter until they're soft then add oysters,
oyster water, thyme, oregano, basil and garlic. Stir gently.

Make a roux from the butter and flour and add to the above mixture.
Simmer this sauce for 5 minutes and then remove it from fire.

Add the cream to the sauce and keep the mixture warm. Season with salt
and pepper to taste.



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