• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oyster Sausage

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 lb Oysters; shucked,drained
  • -(reserve liquid from
  • -oysters)
  • 1 Clove garlic; finely minced
  • 1 ts Freshly ground black pepper
  • 1 Egg; beaten
  • 1/4 c Parsley; chopped
  • 2 c Fresh bread crumbs


If using casings, prepare 4 feet (1 1/2 " diameter) hog casings by rinsing
and soaking.

Put oysters in bowl of food processor; coarsely chop. Add remaining
ingredients and process until blended. Add enough of reserved liquid to
make a stiff paste. Stuff mix into casings and twist off into 3 " links.

These may be steamed, baked, or sauteed. Cover if baking.

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