• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oyster Sausage

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 lb Oysters; shucked,drained
  • -(reserve liquid from
  • -oysters)
  • 1 Clove garlic; finely minced
  • 1 ts Freshly ground black pepper
  • 1 Egg; beaten
  • 1/4 c Parsley; chopped
  • 2 c Fresh bread crumbs

 Directions

If using casings, prepare 4 feet (1 1/2 " diameter) hog casings by rinsing
and soaking.

Put oysters in bowl of food processor; coarsely chop. Add remaining
ingredients and process until blended. Add enough of reserved liquid to
make a stiff paste. Stuff mix into casings and twist off into 3 " links.

These may be steamed, baked, or sauteed. Cover if baking.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?