Side Pannel
Oyster Sausage
Ingredients List
- 2 lb Oysters; shucked,drained
- -(reserve liquid from
- -oysters)
- 1 Clove garlic; finely minced
- 1 ts Freshly ground black pepper
- 1 Egg; beaten
- 1/4 c Parsley; chopped
- 2 c Fresh bread crumbs
Directions
If using casings, prepare 4 feet (1 1/2 " diameter) hog casings by rinsing
and soaking.
Put oysters in bowl of food processor; coarsely chop. Add remaining
ingredients and process until blended. Add enough of reserved liquid to
make a stiff paste. Stuff mix into casings and twist off into 3 " links.
These may be steamed, baked, or sauteed. Cover if baking.
and soaking.
Put oysters in bowl of food processor; coarsely chop. Add remaining
ingredients and process until blended. Add enough of reserved liquid to
make a stiff paste. Stuff mix into casings and twist off into 3 " links.
These may be steamed, baked, or sauteed. Cover if baking.
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