• Prep Time:
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  • Serves: 6 Servings

Oyster Saute

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 tb Margarine
  • 1/2 c White wine
  • 1/3 c Celery; chopped
  • 2 c Sliced mushrooms
  • 1/2 c Green onions; chopped
  • 1/2 c Red or green bell pepper;
  • -chopped
  • 1 1/2 pt Oysters
  • 1 ts Dill weed
  • Chopped parsley
  • 1 Squeeze of lemon

 Directions

Saute vegetables in margarine and white wine in a saucepan until
tender-crisp. Add oysters and dill weed and cook until oysters are opaque.
Sprinkle with parsley and squeeze of lemon.

Makes 6 servings of 160 calories, 4 grams fat, 55 milligrams cholesterol,
375% USRDA for zinc and 36% USRDA for iron each.

NEWSPAPER ARTICLE, FROM AMERICAN

HEART ASSOCIATION'S CULINARY

HEARTS KITCHEN

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