• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Oyster Souffle

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 pt Oysters
  • 1 1/2 pt Milk
  • 5 Eggs; beaten
  • 1 ts Salt
  • 1 ts Onion; finely minced
  • 1 c Coarse cracker crumbs
  • 1/2 ts Accent


Cut each oyster into 3 pieces. Add beaten eggs to milk. Combine with the
oysters; add other ingredients. Bake in a greased casserole, in a 325
degree oven for 90 minutes. Serves 8.

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