Side Pannel
Oyster Soup
Ingredients List
- 1/4 c Butter or margarine
- 1/2 c Thinly sliced green onions
- 2 tb Flour
- 2 c Half and half
- 3/4 c Oyster liquer; (about)
- 1/4 ts TABASCO pepper sauce
- 24 Oysters; shucked
- 2 tb Chopped parsley
Directions
In 3-quart saucepan, melt butter over medium heat. Add green onions;
stirring frequently, cook 5 minutes. Add flour. Stirring constantly, cook 1
minute. Gradually stir in half-and-half until smooth.
Stirring constantly, bring to a boil. Stir in oyster liquor and Tabasco
pepper sauce. Continue stirring constantly, cook until soup thickens. Add
oysters and parsley. Stirring frequently, cook over low heat 5 to 10
minutes longer (do not boil).
Makes 4 cups.
stirring frequently, cook 5 minutes. Add flour. Stirring constantly, cook 1
minute. Gradually stir in half-and-half until smooth.
Stirring constantly, bring to a boil. Stir in oyster liquor and Tabasco
pepper sauce. Continue stirring constantly, cook until soup thickens. Add
oysters and parsley. Stirring frequently, cook over low heat 5 to 10
minutes longer (do not boil).
Makes 4 cups.
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