• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oyster Stew #1

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 c Thin cream or white sauce
  • 3 Potatoes; diced
  • 3 Ribs celery; chopped
  • 1 Onion; chopped
  • 1 pt Oysters

 Directions

Boil potatoes, celery and onion in small amount of water. When tender,
drain and add to cream sauce. Boil oysters in small amount of water until
they curl. Drain and add to cream sauce. Simmer a few minutes. Milk may be
added if soup is too thick.

MRS N.R. HOSEY (JUDY)

MARVELL, AR

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