Side Pannel
Oyster Stew #2
Ingredients List
- 4 Onions; chopped
- 4 Potatoes; chopped
- Water
- 1 Stick butter
- 3 pt Half-and-half (or more)
- 1/2 pt Whipping cream
- 3 -(up to)
- 6 Dozen oysters; fresh or
- -canned
- 1 lb Bacon
Directions
Cook, drain & crumble bacon. Cook potatoes & onions in only enough water to
cover. Drain & add butter. Add bacon & oysters. Over VERY LOW heat, add
half-and-half & whipping cream & heat until oysters plump up. Do not use
high heat or bring to a boil or mixture will curdle. Serve piping hot.
MARY BRYANT
cover. Drain & add butter. Add bacon & oysters. Over VERY LOW heat, add
half-and-half & whipping cream & heat until oysters plump up. Do not use
high heat or bring to a boil or mixture will curdle. Serve piping hot.
MARY BRYANT
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
